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Smoked Varieties

We do not use any artificial sprays or additives on our cheeses. We prefer to smoke our mozzarella in our facility, in a special smoking room with a carefully selected combination of all-natural woodchips.

Our traditional smoking method imparts a lovely rounded flavor to the cheese and is a fantastic alternative to any recipe calling for fresh mozzarella. Use our smoked cheeses in any of your favorite cheese recipes, or enjoy as part of a cheese plate with a sweet white or mild red.


Smoked loaf

Smoked Loaf

Use this variety in place of the fresh version for pizza and baked dishes for a wonderfully smokey and deep flavor.

Available in 5-lb and 3-lb


Smoked mozzarella

Smoked Mozzarella

Available in the traditional hand-wrapped or Cryovac variety, we smoke our mozzarella while maintaining a moist and smooth flavor profile.

Nutritional Information

Available in 8-oz and 1-lb pieces


Smoked Scamorza

Smoked Scamorza

Our air-dried mozzarella is smoked to impart a denser, richer cheese perfect for making grilled cheese sandwiches or for shredding and adding to your favorite Mac and cheese recipe!

Nutritional Information

Available in 1.5-lb pieces