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Every day at Antonio Mozzarella Factory starts by pasteurizing the raw milk that is delivered to us from the local dairies. We then carefully create the curd that makes our fresh cheeses. This allows us to have complete control of our production and make our all-natural cheeses in the same time-honored tradition of our company's founders.

All our fresh mozzarella, ricotta and specialty cheeses are made with 100% cow's milk. Our goat cheeses are made with 100% goat's milk.

Our entire line of our award-winning fresh cheeses is made to order so you can enjoy its freshness right away. It is available in hand-wrapped pieces, food service and retail containers.


Curd
The quality of our curd is reflected in the cheeses that we make. We make our curd from the milk that we receive every day from local dairies. We pasteurize the fresh milk and then begin the careful process of curd making for all our cheeses. More...

Ricotta
Ricotta literally means ‘re-cooked’ in Italian. This is because the process of making ricotta involves re-cooking the whey after the milk solids have been separated out. This is why ricotta is considered a whey-cheese. More...

Specialty Varieties
Our selection of specialty cheeses focuses on unique varieties that are enjoyed in traditional Italian dishes. More...

Mozzarella
Buttery and smooth,out award-winning Fiore di Latte fresh mozzarella comes in variety of sizes. Pronounced "Fee-oh-ray Dee Lah-tey", the term refers to mozzarella made with 100% cow's milk. More...

Goat Cheese
Our all-natural goat Cheeses are handcrafted in small batches every day over the watchful eye of our expert cheese-makers. Our hormone-free 100% goat's milk is gathered from small family farms, to ensure we deliver the highest quality cheeses to you. More...

Smoked Varieties
We do not use any artificial sprays or additives on our cheeses. We prefer to smoke our mozzarella in our facility, in a special smoking room with a carefully selected combination of all-natural woodchips. More...